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Private Dinner Menu

entrees & sides
grilled atlantic cod

Topped with eggplant, served with rosemary fried rice and braised greens.

PAN Seared miso salmon

With grilled asparagus, roasted garlic, and yukon potato mash.

grilled flat iron steak

With salsa verde, roasted fingerling potatoes & sauteed green beans.

tri-tip w/ chimichurri

With roasted zucchini, carrots, and an orzo pine nut pasta.
LEmon chicken picatta

With roasted zucchini, summer squash & roasted fingerling potatoes.


PAN Seared chicken

Stuffed with herb ricotta, roasted garlic, yukon potato mash, caramelized carrots & zucchini.

chipotle rubbed chicken

Topped with fresh corn salsa, grilled zucchini & carrots (with a sweet tamale cake).


With caramelized onions & wild mushrooms, in a light asiago cream sauce.

Pesto penne pasta

With sun dried tomatoes, kalamata olives & spinach (topped with feta cheese).
• White dinner plates

• Salad plates

• Appetizer plates

• Water glasses

• Flatware

• Ivory Napkins

• Water service

• Wine or champagne service

• Set up & clean up
• Flowers

• candles

• custom printed menus

• charger plates

• place settings
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