entrees & sides
grilled atlantic cod
Topped with eggplant, served with rosemary fried rice and braised greens.
PAN Seared miso salmon
With grilled asparagus, roasted garlic, and yukon potato mash.
grilled flat iron steak
With salsa verde, roasted fingerling potatoes & sauteed green beans.
tri-tip w/ chimichurri
With roasted zucchini, carrots, and an orzo pine nut pasta.
LEmon chicken picatta
With roasted zucchini, summer squash & roasted fingerling potatoes.
PAN Seared chicken
Stuffed with herb ricotta, roasted garlic, yukon potato mash, caramelized carrots & zucchini.
chipotle rubbed chicken
Topped with fresh corn salsa, grilled zucchini & carrots (with a sweet tamale cake).
With caramelized onions & wild mushrooms, in a light asiago cream sauce.
Pesto penne pasta
With sun dried tomatoes, kalamata olives & spinach (topped with feta cheese).