We are committed to bringing a different approach to traditional gourmet foods, it is our utmost promise to provide you with a one-of-a-kind culinary experience. We use the finest ingredients and incorporate fresh herbs, vegetables, and homemade salsas - you are sure to taste the difference as our food is made from scratch. Our attention to freshness is found through our all of our menu pairings, even our Aguas Frescas are sweetened with natural honey and agave.
We still have availability for 2022 and would love for you to try our incredible dishes and fusion foods. Please fill out our form at adrianascocina.net to book us for your next event or tasting!
Summer is quickly approaching and we love to take advantage of the incredible summer produce we have here in California. Here are three of our most popular summer booking menu items that are sure to make for a great meal:
• Ceviche (see photo above) or Shrimp Cocktail
• Orzo Salad - Orzo pasta, spinach, tomatoes, roasted red peppers, fresh basil, and pine nuts.
• Summer squash lasagna - With homemade marinara, zucchini, olives, parsley & vegan cheese.
Please feel to reach out if you have any questions regarding the accommodation of dietary and allergy considerations.
From our family to yours, we hope you have a lovely Easter 🐇, with lots of great food!
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