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Farm to Table
entrees
GRILLED FLAT IRON STEAK
With salsa verde, roasted
fingerling potatoes & sautéed green beans.
Tri-Tip with Chimichurri
Roasted zucchini & carrots
with orzo pine nut pasta.
Grilled Atlantic Cod
Topped with eggplant and served with rosemary fried rice and braised greens.
Pan-Seared Miso Salmon
Grilled asparagus & roasted garlic Yukon potato mash.
Pan-Seared Chicken
Stuffed with herb ricotta,
roasted garlic Yukon potato mash & braised spinach.
Lemon Chicken Picatta
roasted zucchini, summer squash, & roasted fingerling potatoes.
Chipotle Rubbed Chicken
topped with fresh corn salsa,
zucchini, and carrots - with a sweet tamale cake.
Linguini with Caramelized Onions
With wild mushrooms in a light asiago cream sauce.
pesto Penne Pasta
Sun-dried tomatoes, kalamata olives, and spinach - topped with feta cheese.
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