Farm to Table Menu

entrees
GRILLED FLAT IRON STEAK
 
With salsa verde, roasted
fingerling potatoes & sautéed green beans. 


 
Tri-Tip with Chimichurri
 
Roasted zucchini & carrots
with orzo pine nut pasta.



 
Grilled Atlantic Cod
 
Topped with eggplant and served with rosemary fried rice and braised greens.


 
Pan-Seared Miso Salmon
 
Grilled asparagus & roasted garlic Yukon potato mash.


 
Pan-Seared Chicken
 
Stuffed with herb ricotta,
roasted garlic Yukon potato mash & braised spinach.
Lemon Chicken Picatta
 
roasted zucchini, summer squash, & roasted fingerling potatoes.


 
Chipotle Rubbed Chicken
 
topped with fresh corn salsa,
zucchini, and carrots - with a sweet tamale cake.


 
Linguini with Caramelized Onions

With wild mushrooms in a light asiago cream sauce.


 
pesto Penne Pasta
 
Sun-dried tomatoes, kalamata olives, and spinach - topped with feta cheese.