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Farm to Table

With salsa verde, roasted
fingerling potatoes & sautéed green beans. 

Tri-Tip with Chimichurri
Roasted zucchini & carrots
with orzo pine nut pasta.

Grilled Atlantic Cod
Topped with eggplant and served with rosemary fried rice and braised greens.

Pan-Seared Miso Salmon
Grilled asparagus & roasted garlic Yukon potato mash.

Pan-Seared Chicken
Stuffed with herb ricotta,
roasted garlic Yukon potato mash & braised spinach.
Lemon Chicken Picatta
roasted zucchini, summer squash, & roasted fingerling potatoes.

Chipotle Rubbed Chicken
topped with fresh corn salsa,
zucchini, and carrots - with a sweet tamale cake.

Linguini with Caramelized Onions

With wild mushrooms in a light asiago cream sauce.

pesto Penne Pasta
Sun-dried tomatoes, kalamata olives, and spinach - topped with feta cheese.
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