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Fall Favorites

The perfect day deserves the perfect meal!

Whether it’s a beautiful fall wedding or an intimate dinner, this is your guide to curating the perfect menu.

Here in Temecula, we are lucky enough to have access to great produce, pretty much, year-round. Nonetheless, there are peak seasons for all produce and as your caterer, we want to help you take advantage of that.

Listed below are some of our fall favorites.


The importance of a good salad cannot be understated, it often sets the tone for the entirety of a culinary experience.

Harvest Salad Arugula, romaine, kale, berries, apple, and feta - with a mango chardonnay dressing

In peak-season:

  • Arugula

  • Kale

  • Apples

Cilantro and Limes Slaw Red and green cabbage, carrots, cilantro, and jalapeño - tossed in a honey lime vinaigrette

In peak-season:

  • Cabbage

  • Lime

  • Jalapeño

Hand-lettered chalkboard menu with garden salads in front of it.

Sides and Appetizers

Traditionally, a side is meant to complement the main entrees but that does not mean it can’t be a standout all on its own.

Ceviche Marinated shrimp (or fish), cucumbers, tomato, red onion, jalapeño and fresh lime juice.

In peak-season:

  • Cucumber

  • Tomato

  • Jalapeño

  • Lime

Calabasitas Zucchini sautéed with tomato, onion, and garlic - topped with queso fresco

In peak-season:

  • Zucchini

  • Tomato

  • Garlic

Ceviche cups with tortilla chips, on a catering tray.


Last but definitely not least, the star of the show: entrees!

Enchiladas Veracruz Zucchini, squash, corn, tomato, and garlic - baked with crema tomatillo and topped with queso fresco

In peak-season:

  • Squash

  • Tomatoes

  • Tomatillos

Ropa Vieja

Shredded and braised beef with onions, peppers, and olives.

In peak-season:

  • Peppers

  • Olives

Tomatillos next to blueberries on a counter.

We pride ourselves on our ability to make recommendations to best fit your needs but also wanted to provide you with a couple of resources for learning more about what’s in season (in California).

Thank you for stopping by, drop a comment and let us know some of your favorite seasonal dishes or ingredients.


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