The perfect day deserves the perfect meal!
Whether it’s a beautiful fall wedding or an intimate dinner, this is your guide to curating the perfect menu.
Here in Temecula, we are lucky enough to have access to great produce, pretty much, year-round. Nonetheless, there are peak seasons for all produce and as your caterer, we want to help you take advantage of that.
Listed below are some of our fall favorites.
Salads
The importance of a good salad cannot be understated, it often sets the tone for the entirety of a culinary experience.
Harvest Salad Arugula, romaine, kale, berries, apple, and feta - with a mango chardonnay dressing
In peak-season:
Arugula
Kale
Apples
Cilantro and Limes Slaw Red and green cabbage, carrots, cilantro, and jalapeño - tossed in a honey lime vinaigrette
In peak-season:
Cabbage
Lime
Jalapeño
Sides and Appetizers
Traditionally, a side is meant to complement the main entrees but that does not mean it can’t be a standout all on its own.
Ceviche Marinated shrimp (or fish), cucumbers, tomato, red onion, jalapeño and fresh lime juice.
In peak-season:
Cucumber
Tomato
Jalapeño
Lime
Calabasitas Zucchini sautéed with tomato, onion, and garlic - topped with queso fresco
In peak-season:
Zucchini
Tomato
Garlic
Entrees
Last but definitely not least, the star of the show: entrees!
Enchiladas Veracruz Zucchini, squash, corn, tomato, and garlic - baked with crema tomatillo and topped with queso fresco
In peak-season:
Squash
Tomatoes
Tomatillos
Ropa Vieja
Shredded and braised beef with onions, peppers, and olives.
In peak-season:
Peppers
Olives
We pride ourselves on our ability to make recommendations to best fit your needs but also wanted to provide you with a couple of resources for learning more about what’s in season (in California).
Thank you for stopping by, drop a comment and let us know some of your favorite seasonal dishes or ingredients.