Our

 STORY

Adriana's Cocina is passionate about and committed to offering the freshest and finest ingredients, delivering a seasonal menu that is locally focused and globally artistic. 

Since 2016 they have been cultivating a healthier approach to bringing flavor-packed dishes to the table and that has resulted in becoming one of the Inland Empire's premier caterers. Adriana offers a full consultation with customization options and is exceptionally detailed in what is provided to hopefully help alleviate some of the stress of planning an event, party, or wedding.

Since

 2014

Adriana’s Cocina offers full-service catering with an array of unique cuisines to customize your perfect meal from.

We use organic meats, herbs, farm-fresh vegetables, and sustainable seafood.

 

We never use frozen, reheated, or canned food.

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In Her

 words

Growing up in Vista, diversity in my own family and city has helped inspire fusion dishes of different cultures, using my personal recipes.

I learned authentic Mexican cooking in the kitchen from my grandmother, Marina, who was born in Guadalajara, Mexico. 

Mexican and Mediterranean food is my favorite to cook! I love mixing the delicious flavors and freshness that both cuisines value and celebrate.