In 2014 owner, Adriana Dominguez, decided to take a leap of faith and leave her corporate job to start her own catering company. Since then her business has flourished; from starting with school banquets and private dinners to becoming one of the Inland Empire’s premier wedding caterers. She offers a full consultation with customization options and is exceptionally detailed in what is provided to hopefully help alleviate some of the stress of planning an event, party, or wedding.
Adriana is a Wife, Mother and Grandmother. Her favorite food is Blackened Swordfish or Halibut but also loves an authentic Chile Relleno (like her Abuela makes) — fresh salsa is a must! In leisure she enjoys spending time with family, hiking, walking on the beach, listening to music, traveling, writing, and reading.
Adriana’s Cocina offers full-service catering with an array of unique cuisines to customize your perfect meal from.
We provide the freshest foods with a health-conscious approach to our favorite dishes; using organic meats, herbs, farm-fresh vegetables, and sustainable seafood.
*We do not use frozen, reheated, or canned food.
Growing up in North County San Diego, diversity in my own family has helped inspire dishes of different cultures, using my own recipes. I learned authentic Mexican cooking in the kitchen from my grandmother, Marina, who was born in Guadalajara.
Mexican and Mediterranean food is my favorite to cook, I love mixing the delicious flavors and freshness that both cuisines value and celebrate — they also happen to be our most requested menus (with good reason).